American Wild Caviar

Bowfin Caviar

Bowfin caviar is a bold and flavorful delicacy, prized for its distinctive taste and smooth, glossy black pearls. Sourced from American waters, this unique caviar offers a rich, earthy flavor with a satisfying pop, making it a favorite among those who appreciate robust and adventurous flavors. Whether enjoyed on its own or paired with your favorite dishes, Bowfin caviar brings a touch of indulgence to any occasion.

  • Species: (Amia Calva) 
  • Briny, rich sea salt flavor
  • Earthy herbal flavor
  • Mildly tangy
  • Hint of smokiness
  • Smooth oily finish
  • Firm texture
  • Perfect garnish for sushi rolls, sprinkle on scrambled eggs, stir into seafood risotto, carbonara or seafood pasta.
  • Chestnut brown to black color beads

Health Benefits

  • Caviar is rich in omega-3 fatty acids, which support heart health, brain function, and reduces inflammation.
  • Caviar also contains many vitamins such as vitamin A, B12, and E, which are essential for immune function, cell growth, and antioxidant protection.
  • The antioxidants in caviar may help protect the skin against free radicals (chemical changes in the cell) that cause damage to other molecules, such as DNA, lipids, and proteins. This damage may increase the risk of cancer and other diseases.
  • Caviar is also a good source of minerals such as iron, calcium, and magnesium.

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