Paddlefish Caviar

Often called the “American Sevruga,” Paddlefish caviar boasts a mild, earthy flavor and small, silver-gray pearls. Perfectly balanced and versatile, it’s a true celebration of the wild, crafted with care and precision.

• Species: (Polydon Spathula)
• Smooth earthy, buttery flavor
• Subtle nutty undertone
• Distinctly briny
• Soft texture
• Pairs well with creamy pastas, burrata salad, French blinis, unsalted crackers, creme fraiche, dry champagne, and crisp white wine
• Versatile
• Elegant flavor at manageable price
• Grey sheen

Health Benefits

• Caviar is rich in omega-3 fatty acids, which support heart health, brain function, and reduces inflammation.
• Caviar also contains many vitamins such as vitamin A, B12, and E, which are essential for immune function, cell growth, and antioxidant protection.
• The antioxidants in caviar may help protect the skin against free radicals (chemical changes in the cell) that cause damage to other molecules, such as DNA, lipids, and proteins. This damage may increase the risk of cancer and other diseases.
• Caviar is also a good source of minerals such as iron, calcium, and magnesium.