Hackleback Caviar

Harvested from wild American sturgeon, Hackleback caviar is prized for its jet-black pearls and subtle, nutty flavor. With a smooth, delicate finish, this caviar offers a refined taste of nature’s untamed elegance.

• • Species: (Scaphirhynchus platorynchus)
  • Buttery, nutty, slightly sweet
  • Perfect introduction caviar
  • Minerality of oysters
  • Earthiness, brine, nutty finish
  • Easy texture
  • Pairs well with something tart like green apple
  • Glistening black eggs

Health Benefits

• Caviar is rich in omega-3 fatty acids, which support heart health, brain function, and reduces inflammation.
• Caviar also contains many vitamins such as vitamin A, B12, and E, which are essential for immune function, cell growth, and antioxidant protection.
• The antioxidants in caviar may help protect the skin against free radicals (chemical changes in the cell) that cause damage to other molecules, such as DNA, lipids, and proteins. This damage may increase the risk of cancer and other diseases.
• Caviar is also a good source of minerals such as iron, calcium, and magnesium.